Officially Registered “No Pressure Coffee”

No Pressure Coffee is now an official one-man company and registered at the chamber of commerce in Utrecht.

My KvK number, for tax purposes is 75493039.

So I’m available for all your short or long term shifts, projects or events! Use my contact page to get in touch with me.

I’m also on several modern temp and traditional job sites or services. You can find me on:

Look forward to hearing about your coffee business, your plans or your dream! I’d be happy to help any way I can!

Checkout my certificates as well as my services. I have been a member of the SCA since 2018.

Out with the old, in with the new

Tickets are set, container has been shipped off already, apartment in the Netherlands arranged.

We leave in three weeks and will be back home by the end of Spring.

I’m selling most of my barista equipment because I can’t use it on 230V or 50Hz or both. Check Facebook and Instagram for good deals.

If you are a coffee house or catering company in Amsterdam, Utrecht or Amersfoort (of anywhere in between) and you are looking for a skilled (head) barista to cover shifts during the Summer, please get in touch with me using the contact form on this site.

Barista Christian Peper on island92 radio

I had an interview with the famous Dr Soc of island92 radio last Monday. We talked about coffee in general and what you can do on the island of St Maarten make a better “cup ‘o joe” in the morning.

Summary:

No matter what ground coffee you are using on Sint Maarten, use a filter coffee maker and

  1. use Volvic (bottled) water
  2. boil the water and let it cool a minute or two
  3. pick a spoon to measure the ground coffee and always use the same exact one!
  4. use between 50 and 65 gram ground coffee per liter of water.
    I recommend starting with 30 gr for 500 ml and see how that tastes.

    • If too bitter: use less coffee, for instance 27.5 gram for 500 ml
    • If too bland: use more coffee, for instance 32.5 gram per 500 ml
  5. pour a little bit of the water onto the grounds and let the coffee “bloom” for 30 sec
  6. pour the rest of the coffee not taking more than 3 minutes for all the water to seep through
  7. let it cool a little bit before drinking

Enjoy!

Double Dutch Café enriches Market Garden supermarket

Daily Herald of Sint Maarten features a new article that explores the supermarket Market Garden in Simpson Bay. The store management has created a whole range of healthy ready to eat products around the Double Dutch Café where Christian Peper from No Pressure Coffee is Head Barista.

The cafe provides a low threshold factor to enter the store for a cup of excellent coffee and then tries to entice you to try and buy something from a whole range of food and drinks.