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brewing coffee news

Best coffee machine for home baristas

I get asked this question a lot: “What’s the best coffee machine for at home?” Just like: “What’s the best coffee to buy?”

I understand why people ask it, though. They want a professional opinion. Unfortunately, it is not that easy. To be able to answer the question: “What is the best coffee machine to use at home?”, I would first need to know what kind of coffee you prefer?

  • Black or milk-based coffees?
  • Espresso or filter?
  • Drip or pour-over, or submersion coffee?
  • Dark, medium or light roasts?
  • Not to mention flavors…

The list of variables that go into making a great cup of coffee consistently every day that also suits your taste is daunting. That was my first impression after taking the first coffee certification course in 2017.

To chose the best coffee machine for making coffee at home, you need to find your favorite style first. Then find the best machine. That said, I can give a couple of recommendations for good coffee machines for your home that make a great cup of coffee every single day as quick as you like.

Most people either prefer espresso-based coffee or filter coffee…

Espresso machines

When buying an espresso machine, do pay attention to the diameter of the portafilter. That’s the characteristic metal “bajonet” that you hold in your hand, where the coffee goes into the basket and that you insert into the machine!

Ensure that this is 53 – 57 mm, which is the industry standard. It should hold 14 – 24 gr of ground coffee. Anything smaller will also work but it will be much harder to find parts, accessories and additional tools. And you will get more tools! LOL

Fully automatic

Don’t get a fully automatic machine! Ever!

My biggest complaint is that they grind the beans for you and they will never chose a great grinder because that will make the machine too expensive. Always get a separate grinder, it will last you 10 years.

These automatic machines focus on convenience, speed and not flavor. So in my opinion this is always a set back that I cannot except.

If you can, then go with either of these:

Sage and Breville are essentially the same Australian company with different brands for US/UK and Europe

Wikipedia

The difference between the two fully automatic espresso makers is that with the Pro version, you get to tamp the coffee yourself. The Impress version has a built-in tamper and will do it for you. ยฏ\_(ใƒ„)_/ยฏ

I don’t like a Jura, it’s too limited and maintenance is expensive.

Semi automatic

These machines are more my style because they automate some of the actions but not all and give you more control over the espresso that’s brewed. Note that a great espresso maker will cost at least 1250-1500 Euro/Dollars because of the quality of the parts and build. That does not include a grinder!

Your biggest choice depends on how you drink your coffee: black or white. If you prefer an espresso (or long black or americano) then your life is easy and you can chose a single boiler machine. They’re a lot cheaper.

Do you (or your partner) prefer white coffees then you’ll need to think about how many cappuccinos or lattes you will make. For one or two each time, it’s fine to get a single boiler machines as well. If you drink more coffees, say for dinner parties, then you should opt for a dual boiler machine. That way, you can start frothing the milk while the espresso is still brewing.

La Pavoni stradivari lever machine
La Pavoni Stradivari

Manual espresso machines

A category on their own for this is where innovation really shines.

Superkop is a brand new design and fully non-electrified so it will work when the power is out, disaster strikes and zombies invade our homes! It only needs hot water.

The lever-operated La Pavoni is a classic, gorgeous design that does require some practice and getting used to, but once you do, it is the holy grail of many baristas. Beautiful to look at and all the room to add you own special twists when making coffee.

The Flair revolutionized the world of home baristas when it appeared on Kickstarter. It’s cheap, easy to make, easy to use and a great way to get into making better coffee at home. Quality has improved a lot since and you can’t go wrong with it!

Filter coffee machines

Moccamaster KGB Select

The traditional home coffee makers have received a ton of innovations and improvements over the last 3-5 years. Coffee making, filter coffee at home, has drastically improved since the 80s and 90s. Designer machines, premium options, gorgeous materials and very reliable manufacturing mean that today’s coffee maker is lightyears ahead of those our parents and grand parents used.

Moccamaster has been the go-to coffee maker for many official coffee competitions and conferences. They’ve been around for 40 years and are rock solid, well built and easy to maintain or repair.

Or take the guessing out of the way and chose any machine on the SCA certified list of approved coffee makers. The Specialty Coffee Association takes their work very seriously and every machine is thoroughly tested and retested to ensure it makes a great cup every single time, all the time.

I hope this answered some of your questions and gave you a good start to selecting the best coffee machine for your home. Maybe it just confused you more and made you reevaluate what it is you want. Then at least I did my job. Trust me when I say that you will not find the best machine in one go. I will take several iterations before you find what works best.

Most of all, your taste for coffee will change and that brings new machines, new coffees, new equipment and new kitchen setups. If you can, buy second hand on Ebay or your local penny savers. Closed restaurants often sell off their equipment to pay debts. That’s a nice way to get a premium machine for less.

PS: If you follow my advice above and do not buy a fully automatic machine, you will need to also buy a good grinder. That’s a whole new subject, but for starters I can recommend watching James Hoffman’s review video:

Categories
brewing coffee news roasting

Best Coffee Subscriptions in the Netherlands

One of the better things that Corona has brought to the world is the increasing availability of fantastic, fresh roasted, coffee bean subscriptions to all those who value excellent coffee when working from home! There are so many coffee roasters that have popped up as well and they sometimes bring you true gems from the coffee world to your home.

Fresh roasted beans

A coffee subscription brings you freshly roasted coffee beans to your doorstep on a regular basis. Some let you choose the frequency at which this happens, others deliver it to you every other week or month. Often, you can choose the “profile” of the coffee, which means you can decide if you want to the coffee roasted for espresso (a little darker) or for filter (a little lighter).

Did you know that coffee loses most of its delicate flavors within 15 minutes (!) after grinding? If you have always used supermarket coffee, then you really do not know how good coffee can taste!

Tasting Table (source)

Fixed subscriptions

Most coffee subscriptions can send you a fixed set of beans of your choosing, sent to you at regular intervals. You chose the roast level (espresso or filter, dark/medium/light), the quantity and which beans. From then on, you’ll never run out of fresh coffee beans again.

You may be able to set some parameters, such as blend vs. single origin or washed vs. natural beans. A few promise to occasionally send you a surprise coffee or a special coffee as well, as a thank you for your loyalty. This means you get a reliable source of great coffee beans sent to your house.

Quality of the beans

The quality level is above and beyond what you can get from the supermarket or your local coffee store, despite the latter already offering a much better bean than the supermarket. Local coffee roasters simply chose better green beans and take more pride in their (artisan) craft. They take more time and care to roast the beans slowly, which greatly enhances the flavors in the beans (source).

A rotating coffee subscription is a subscription for fresh coffee (beans or ground to your specs) that arrives regularly, but contains different coffees each time.

No Pressure Coffee

Another benefit of getting a fixed set of beans on a rotating schedule is that you don’t need to complete redial your brew settings all over again. Each bean often has a unique recipe: the setting on the grinder, the weight of dry coffee you use for the best flavor, the temperature of the water used to brew the coffee and maybe even the number of pours used to make filter coffee. If you write down your recipe (I highly recommend you do!) then when you get a known coffee again, you can simply reach for your last recipe and use that instead of having to go through several runs to optimize the recipe for taste.

Rotating subscriptions

Some coffee subscriptions give you the option to rotate the beans regularly. Each new delivery will bring different beans than the one before. I call this a “rotating subscription“. It’s a lot of work to source new green coffee beans on a regular basis, roast them and taste/cup them, adjust roasting profile, weigh and package all the subscriptions and do it all over again a week (or so) later. That’s something that only a handful people manage.

But… if you stay on long enough, you may start seeing certain beans reoccur. Not everyone has a limitless supply of every bean out there. Even roasters buy limited quantities of green beans and these run out, eventually.

Recommended Coffee Subscriptions

Here is my list of recommended coffee subscriptions in the Netherlands:

NOTE:โ€‚all of the above roasters now offer a choice between a fixed or a rotating coffee subscription! That’s great news for us.

the coffee vine, Amsterdam (2012), is a unique coffee subscription because they use rotating coffee roasters and ship their monthly changing beans all across Europe and world-wide! They have true gems and unique beans but the coffee is not what I’d call suitable for beginners. If you’d like to try totally different and wonderful beans each and every time, this is your go-to place!

If you are a coffee roaster and you offer a (rotating) coffee subscription as well, please get in touch with me if you’d like to be included in this list!

No Pressure Coffee

Update Jan 2024:
Boon no longer exists, filter box by Man met Bril is gone, Black and Bloom has sadly reduced their catalog and does not serve a subscription anymore, Uncommon added. Text updated and reworded.

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coffee news

Watch how “washed coffee beans” are produced

Washing beans removes the skins of the berry of the coffee bean and leaves it clean and green.

https://instagram.com/stories/goldmtncoffee/2499313378821181523?utm_source=ig_story_item_share&igshid=1lgf3lch0yctz

After washing, the beans have to be dried to remove excess water from the beans before they can roasted or transported. Drying has various techniques and styles, each producing different flavors and tones in the bean. You can also ferment the bean before roasting, very popular and trendy at the moment.

Fermenting introduces a wealth of different and unique flavors in coffee. Very similar to how grape juice is fermented to wine.

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brewing coffee news

The math of brewing a better espresso

Scientists have finally answered a burning question of mine: why should an espresso be brewed in 25 +/- 2 seconds and use approx 15-22gr of dry coffee to yield 50ml of (a double) espresso?

Who came up with this rule and why? Not that I have a specific problem with it but it seems so arbitrary. Also, once you start to make espresso’s a day long, you’ll notice that it’s really hard to dial in the equipment a certain way and maintain those rules for every cup. Sometimes it’ll be 21 seconds, sometimes 29. The grinder is pretty accurate. The beans are practically the same. So where does this high variation come from?

Well, it turns out that brewing your espresso differently yields the same great taste and flavors while achieving this with much greater consistency and reducing the cost per cup of espresso!

How did they do it? Well, they started by reducing the process to a proper model with solid mathematics behind it. Brewing an espresso is basically fluid dynamics of a bed of particles. The “puck” being coffee grinds of varying sizes and water is pushed through this bed at a certain pressure.

These mathematics are very well understood and accepted. So the scientists started with this model, created equations for everything and solved the equations using differential equations. That resulted in a few parameters and then they found the optimal solutions.

Sounds easy enough but believe me the math is pretty impressive, yet their logic is sound.

Turns out if you lower the pressure to 6 bars instead of 9, use 7-15gr of dry coffee, ground more coarse then tradition tells you to and aim for an extraction of 8-15 seconds, you will get a beautiful espresso that is much easier to reproduce!

Don’t believe it? Read the articles:

Categories
coffee news roasting

Best Coffee Beans in the Netherlands

We all need good coffee beans.

We all want good coffee.

So I decided that this valuable guide to the best coffee beans in the Netherlands needed to be updated!

Christian, January 2024

What are the best coffee beans in the Netherlands? Well, that depends a little on personal taste and favorites, but I can tell you who roast amazing coffee beans in the Netherlands and sell their coffee online!

Traditionally, there are a handful established coffee roasters in the Netherlands who have been producing specialty coffee since it wasn’t called specialty coffee. These are oldskool roasters who’ve always been on the lookout for great green beans, source great coffee farmers and who know how to source these beans and treat them well. In my opinion, these are:

However, the whole third wave coffee movement have sparked a bunch of great newcomers with new routes, difference sources, smaller batches and that great newcomer creativity and curiosity. They get beans that are “off the beaten path”, if you will, or from non-traditional coffee producing countries.

More recently, since roughly 2010, coffee farmers are experimenting with added fermentation of beans before drying them. This creates a whole range of funky flavors.

These are, amongst others:

Some are pretty large scale roasters already, roasting dozens kilos of coffee every single day to keep production and delivery going. But others are small, artisan roasters, roasting green coffee beans to order once or twice a week.

I’ve had excellent coffee beans from all of these sources, but three that stand out for me and who’s taste I can still recall are:

#1 Giraffe

Fabulous lush sweet yellow fruit tones combined with a medium to full body coffee, just enough bitters and everlasting flavors. And the smell when you brew is intoxicating!

#2 Black and Bloom

Super super sweet Summer berries!

#3 Nordkapp

Super tasty creamy coffee with red fruit tones and a full body. But the peculiarity is the thick fermented “wine-like” notes you smell when you open the package.

What’s the best coffee I’ve had from a non-Dutch source, you ask?

Amavida Coffee! โค Price was high but the rewards were too!

But don’t take my word for it! Check (the sadly discontinued) “Koffie Top 100” from 2018, which ranked the 100 best places to drink coffee in the Netherlands, and a find a place near you that excels in making coffee. Ranking was made by a professional coffee jury and each venue was visited at least 2x to see if they were consistent. Very impressive list, even today.

For a more recent assessment of coffee in the Netherlands, check the fantastic site koffietje.nl by the always lovely Sam. She brings a personal note to all the coffees she tries. If she likes it, you know it’s good. But if it’s great depends on you!

Update May 2022:
Added Blommers to the list after tasting their excellent beans during the Dutch Brewers Cup finals in March 2022 at the Amsterdam Coffee Festival (ACF).

Update Jan 2024:
Added Uncommon Amsterdam, Little Roastery and (how could I forget?) the Village Coffee. Small typos corrected and added note about fermentation of beans. Mentioned koffietje.nl. Replaced koffie top 100 link. Boon has closed.

Categories
coffee news

The road of a coffee bean

This post on Insta by GoldMountain Coffee shows you very clearly the road a coffee bean takes from being planted to harvest, sorting, washing and so on. Very good pictures!

Categories
brewing coffee news roasting

De energie van een kop koffie – NRC

https://www.nrc.nl/nieuws/2020/05/29/de-energie-van-een-kop-koffie-a4001234

Dutch newspaper NRC did an investigation into the total energy it takes to produce a cup of coffee. By total they mean the LCA, Lifecycle Assessment, from growing to harvest to transport and roasting to you making your cup.

You will be surprised to learn what the most energy efficient type of coffee is. I.e. the least amount of energy required to make one cup of coffee…

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brewing coffee news roasting

Coffee Roasters in Netherlands

Koffietje.nl already had the great idea to list as many local coffee roasters in the Netherlands with a webshop as possible, so that everyone who’s working at home #stayhome due to Corona crisis can enjoy the best coffee possible. Excellent!

Of course this leaves out those roasters who don’t have a shop (yet)…

Thankfully, Misterbarish.nl already has an extensive list of coffee roasters in the Netherlands (and a list for Belgium). Yay! With these two lists together there is nothing stopping you from ordering fresh roasted coffee beans that suit your taste to brew at home.

hario v60
Hario V60 brewing fresh filter coffee
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brewing coffee roasting

Verse koffiebonen bij het thuiswerken

Als je thuiswerkt en verse koffiebonen nodig hebt, check dan deze megapost met links naar alle branders in Nederland, die bekend zijn, met een webshop om bonen te bestellen! โ˜•๐ŸŒฑ

Koffietje.nl worstelde met dezelfde gedachten als ik:

Hoe kom ik aan lekkere, goede, verse koffiebonen voor m’n koffie als ik het huis niet meer uit mag?

Bezorgen natuurlijk, maar door wie? Wie brandt nog dagelijks koffiebonen en heeft een webshop waar ik die kan bestellen zodat ze bij mij thuis bezorgd kunnen worden? Want ik wil geen oude bonen! ๐Ÿ˜€

coffee and latte art
coffee cups and latte art

Nou, het is een megapost geworden op Facebook en de lijst groeit nog steeds. Gelukkig hebben ze de lijst met koffiebranders in Nederland met een webshop ook op hun website gezet, daar is hij wat overzichtelijker! #stillroasting

En als jij zelf nog goede suggesties hebt, geef ze vooral door aan koffietje op facebook! Daar hebben we allemaal wat aan!

PS: Ben je een koffiebrander maar heb je nog geen webshop zodat klanten bij je kunnen bestellen? Neem dan ff contact op! Zelfs met een gratis Google Forms bestelformulier kom je een heel eind en dat is zo gemaakt! Shopify kan ook maar vergt meer tijd, heb je later ook wel weer wat aan.

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brewing coffee news

Trying Amavida Coffee

I’ve been waiting for a good reason to do so, but now that my beans are gone, there are no visitors scheduled to arrive anytime soon and I really don’t enjoy local supermarket coffee, I had to find a new supplier.

Now, from my experience at the Marketgarden supermarket, I know that Carib Bean Company in Antigua is a good, local and reliable supplier. They make fabulous blends that have stood the test of time, roast on-demand and deliver via airfreight. Fast, but expensive. So I need an alternative. Maybe it can be achieved cheaper, better coffee or faster?

Amavida coffee roasters

So I ordered a couple of small 8-12oz sample orders from Amavida in Miami. I use a US mailbox address that can repack multiple orders into one small package and forward that via boat, DHL or Fedex. MyMalls is fast and reliable but also not as cheap as using local shipping companies such as SCS, Tropical or the Mailbox. However, for fresh roasted coffee it must be fast.

The tropical heat and humidity kill off roasted beans in 15 min when left exposed to air!

So Amavida it is and I’m very excited! They were awarded “Roaster of the Year” in 2018, so my expectations are very high! I hope they equal or surpass my experience with the Ethiopia single origin from Evermore in Rotterdam!