Categories
brewing coffee news

Coffee Roasters in Netherlands

Koffietje.nl already had the great idea to list as many local coffee roasters in the Netherlands with a webshop as possible, so that everyone who’s working at home #stayhome due to Corona crisis can enjoy the best coffee possible. Excellent!

Of course this leaves out those roasters who don’t have a shop (yet)…

Thankfully, Misterbarish.nl already has an extensive list of coffee roasters in the Netherlands (and a list for Belgium). Yay! With these two lists together there is nothing stopping you from ordering fresh roasted coffee beans that suit your taste to brew at home.

hario v60
Hario V60 brewing fresh filter coffee
Categories
brewing coffee roasting

Verse koffiebonen bij het thuiswerken

Als je thuiswerkt en verse koffiebonen nodig hebt, check dan deze megapost met links naar alle branders in Nederland, die bekend zijn, met een webshop om bonen te bestellen! ☕🌱

Koffietje.nl worstelde met dezelfde gedachten als ik:

Hoe kom ik aan lekkere, goede, verse koffiebonen voor m’n koffie als ik het huis niet meer uit mag?

Bezorgen natuurlijk, maar door wie? Wie brandt nog dagelijks koffiebonen en heeft een webshop waar ik die kan bestellen zodat ze bij mij thuis bezorgd kunnen worden? Want ik wil geen oude bonen! 😀

coffee and latte art
coffee cups and latte art

Nou, het is een megapost geworden op Facebook en de lijst groeit nog steeds. Gelukkig hebben ze de lijst met koffiebranders in Nederland met een webshop ook op hun website gezet, daar is hij wat overzichtelijker! #stillroasting

En als jij zelf nog goede suggesties hebt, geef ze vooral door aan koffietje op facebook! Daar hebben we allemaal wat aan!

PS: Ben je een koffiebrander maar heb je nog geen webshop zodat klanten bij je kunnen bestellen? Neem dan ff contact op! Zelfs met een gratis Google Forms bestelformulier kom je een heel eind en dat is zo gemaakt! Shopify kan ook maar vergt meer tijd, heb je later ook wel weer wat aan.

Categories
brewing coffee news training

Barista ethics, principles and practice

After working as a barista in various places since our return to the Netherlands in July 2019, I’ve learned that the coffee business is vastly better here than on Sint Maarten. The beans, the machines and the skills of the baristas working there are much better than there.

But what’s surprised me the most is that most places stopped after buying better quality beans or investing in a good machine.

Many places shamelessly use the same beans for espresso as well as “gewone koffie”, the historical Dutch name for normal coffee meaning filter coffee that our parents and grandparents used to make.

Some establishments use at least a different grinder when making “koffie”. But they opt using the same espresso machine because it’s there, so the “koffie” is most often approximated by a lungo.

A few use both a different bean as well as a separate grinder. A conscious decision. But I fail to understand why you don’t simply make “koffie” using a filter method?! After all, if it is about the money, and I think it is, then the math of making a liter of coffee from 57-63g of ground coffee is always better than turning 17-19g of the same coffee into 50ml of espresso or 90-100ml of “koffie”. Right?

And if you decide to use different beans for espresso and “koffie”, because of flavor I assume, then how come you don’t use different beans for cappuccino? After all, roughly 70% of coffee drinks sold in the Netherlands are “white coffees” aka milk-based coffees such as flat white, cappuccino, latte macchiato and large lattes.

I’m often disappointed by what I find in espresso bars during my Temper shifts. Large 3 group machines supplied by a caterer and left to more and more careless baristas who’s level of care and quality goes down by the month when management is not present, training is no longer provided and customers don’t know better.

Granted, many people working as barista are students either during the studies or directly after, earning money for leisure time, travel plans or settling down. They learn on the job while doing it and some of them are truly gifted and highly skilled by intuition. Nothing wrong with that. But as soon as they leave, and there’s always a better laying barista position coming next month – turnover is a bitch – knowledge is drained and whoever is left in charge has to pick up the slack. But pay is low, pressure is high and people don’t seem to care or know.

I’ve been searching for a better place to make excellent coffee now for 2 months and every place that I’ve talked to is stuck to bean contracts, doesn’t want to invest anything further and can’t train the people with SCA courses.

Well you can’t have it both ways! You want cheap high quality coffee fast, but you only pick two at any time. Not three. Skilled baristas cost more, care for the equipment, as well as customers. They know how to tweak the machine on a daily or even hourly basis to result in the best quality coffee.

Nothing makes a barista more happy than a great clean machine, new grinder or a kilo of fantastic beans to try out. Reward staff with perks, not salary. The effect is the same, if they truly love their jobs. Hire a legendary barista or roaster to give a workshop and spark their interest again, relight that fire (no, don’t go there!) and give the team a new boost of energy.

Categories
news

Officially Registered “No Pressure Coffee”

No Pressure Coffee is now an official one-man company and registered at the chamber of commerce in Utrecht.

My KvK number, for tax purposes is 75493039.

So I’m available for all your short or long term shifts, projects or events! Use my contact page to get in touch with me.

I’m also on several modern temp and traditional job sites or services. You can find me on:

Look forward to hearing about your coffee business, your plans or your dream! I’d be happy to help any way I can!

Checkout my certificates as well as my services. I have been a member of the SCA since 2018.

Categories
news travel

Out with the old, in with the new

Tickets are set, container has been shipped off already, apartment in the Netherlands arranged.

We leave in three weeks and will be back home by the end of Spring.

I’m selling most of my barista equipment because I can’t use it on 230V or 50Hz or both. Check Facebook and Instagram for good deals.

If you are a coffee house or catering company in Amsterdam, Utrecht or Amersfoort (of anywhere in between) and you are looking for a skilled (head) barista to cover shifts during the Summer, please get in touch with me using the contact form on this site.

Categories
news

Sint Maarten coming to an end

Unfortunately we have decided to leave this beautiful island of St Maarten earlier than originally planned. Family health issues are making us move back to the Netherlands so we can be closer to our parents. While it is not a real issue finding a flight at any given day, being closer feels much better than 10,000 km due East.

So No Pressure Coffee SXM will soon cease to exist and I’ll reopen in the Netherlands in one form or another.

Hope to see you there when the time comes…