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brewing coffee news

Coffee Roasters in Netherlands

Koffietje.nl already had the great idea to list as many local coffee roasters in the Netherlands with a webshop as possible, so that everyone who’s working at home #stayhome due to Corona crisis can enjoy the best coffee possible. Excellent!

Of course this leaves out those roasters who don’t have a shop (yet)…

Thankfully, Misterbarish.nl already has an extensive list of coffee roasters in the Netherlands (and a list for Belgium). Yay! With these two lists together there is nothing stopping you from ordering fresh roasted coffee beans that suit your taste to brew at home.

hario v60
Hario V60 brewing fresh filter coffee
Categories
brewing coffee news

Barista at Boeken Bonen & Blaadjes

I’m happy to inform you that I’ve found a super freelance coffee partner in Amersfoort! It’s also really close to our new home, if the purchase goes through, so that’s even better!

I’m helping out 3 days a week in the relaxing atmosphere of the coffee salon and tea house Boeken Bonen & Blaadjes in het Singelhuys in Amersfoort. It’s a place cultural center and lunchroom with a vintage feel that boasts barista training workshops, private dinner events, remote work spots and meeting place as well as being a magnificent place to chill, relax and unwind in a “home away from home” style. Couches, comfy chairs, a quiet corner or the central tables to meet others and shares experiences.

boeken bonen blaadjes
Boeken Bonen & Blaadjes

Joet Halmos, the owner, could use the extra hands during the lunch rush and would like to leave the coffee and tea prep in capable hands so she can focus more on guests and preparing lunches (the ample bread platters are really worth the trip alone!).

Filter Thursday

On Thursday’s I’m there and using the day to experiment and practise with filter coffee brewing methods as well as assisting where and when needed. So I try new beans, choose and finetune recipes and experiment with an Aeropress, Hario V60, Chemex or Kalita Wave. Once Summer comes and days get hotter, I’m sure I will also try cold drip and cold brew coffees to see how temperature affects taste and flavors. All this to better prepare for the qualifying rounds of the Dutch Brewers Cup 2020 later this year in November.

Friday and Saturday I help out with the lunch rush and assist Joet wherever needed between 11:00 and 15:00 those days.

Categories
coffee news

Running out of beans

After having finished the amazing reserves of coffee beans I’ve had brought to me by visitors, the sad time arrives when they run out… This happened last week so now I am resorting once again to supermarket coffee from St Maarten.

Which coffee do you drink?” is a question I get asked regularly. Well, I don’t make it a secret but bean selection on St Maarten is pretty poor and limited. I’ve tried all the coffees, both ground and whole bean, and my favorites are the house brands from either SuperU or Carrefour. Value/price is super. They both have the same supplier that packages the coffee in custom packages for both, but the coffee is identical as far as I have been able to test and taste.

They come in different “flavors”: Peru, Colombia, Brasil, Ethiopia and Mexico. The Peru and Ethiopia match the best with my tastes. Bold, strong smells and flavors, full bodied strong coffee with enough balance and sweetness not to make it too bitter. They are blends from 100% Arabica beans. Both of them.

Normal recipes call for 30 gr of coffee for 500 ml of water (at 92-96 Celsius) but since this is an espresso grind and not a filter grind (much finer than would should be used), I either use colder water than prescribed (82-86 C) or I reduce the amount of coffee by 10% (3 grams here).

My favorite brew methods are Aeropress in the morning (it makes a more bitter espresso-style cup) and Hario V60 in the afternoon (smoother, milder, less bitter oils)

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brewing coffee news

Barista Christian Peper on island92 radio

I had an interview with the famous Dr Soc of island92 radio last Monday. We talked about coffee in general and what you can do on the island of St Maarten make a better “cup ‘o joe” in the morning.

Summary:

No matter what ground coffee you are using on Sint Maarten, use a filter coffee maker and

  1. use Volvic (bottled) water
  2. boil the water and let it cool a minute or two
  3. pick a spoon to measure the ground coffee and always use the same exact one!
  4. use between 50 and 65 gram ground coffee per liter of water.
    I recommend starting with 30 gr for 500 ml and see how that tastes.

    • If too bitter: use less coffee, for instance 27.5 gram for 500 ml
    • If too bland: use more coffee, for instance 32.5 gram per 500 ml
  5. pour a little bit of the water onto the grounds and let the coffee “bloom” for 30 sec
  6. pour the rest of the coffee not taking more than 3 minutes for all the water to seep through
  7. let it cool a little bit before drinking

Enjoy!