Besides setting up a new espresso machine, I cannot think of anything more exciting for a barista than to sample and taste different coffee beans. Especially if they’re also from different suppliers. So far I’ve been able to try a single origin Ethiopian Sidamo and Rwandan bean from Malongo, a French roaster in France with […]
The next stage in choosing a coffee roaster in the US for Double Dutch Café
Getting good coffee on this island is a challenge. That’s funny because we live right in the middle of the some of the world’s best coffee countries. So you’d expect a larger selection.