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Best Coffee Beans in the Netherlands

So what are the best coffee beans in the Netherlands? Well, that depends a little on personal taste and favorites, but I can tell you who roast amazing coffee beans in the Netherlands and sell their coffee online!

We all need good coffee beans.

We all want good coffee.

So what are the best coffee beans in the Netherlands? Well, that depends a little on personal taste and favorites, but I can tell you who roast amazing coffee beans in the Netherlands and sell their coffee online!

Traditionally, there are a handful established coffee roasters in the Netherlands who have been producing specialty coffee since it wasn’t called specialty coffee. These are oldskool roasters who’ve always been on the lookout for great green beans and who know how to source these beans and treat them well. In my opinion, these are:

  • BOOT koffie (since 1963) in Baarn
    boot.nl
  • Bocca in Amsterdam
    bocca.nl
  • Capriole Coffee Service, Den Haag (1975)
    https://www.capriole.nl/

However, the whole third wave coffee movement have sparked a bunch of great newcomers with new routes, difference sources, smaller batches and that great newcomer creativity and curiosity. The get beans that are “off the beaten path”, if you will, or from non-traditional coffee producing countries. These are, amongst others:

They are sometimes pretty large scale roasters already, roasting every single day to keep production and delivery going. But some are small artisan roasters, roasting green coffee beans to order once or twice a week.

I’ve had excellent coffee beans from all of these sources, but two that stand out for me and who’s taste I can still recall are:

#1 Giraffe

Fabulous lush sweet yellow fruit tones combined with a medium to full body coffee, just enough bitters and everlasting flavors. And the smell when you brew is intoxicating!

#2 Black and Bloom

Super super sweet Summer berries!

#3 Nordkapp

Super tasty creamy coffee with red fruit tones and a full body. But the peculiarity is the thick fermented “wine-like” notes you smell when you open the package.

What’s the best coffee I’ve had from a non-Dutch source, you ask?

Amavida Coffee! ❤ Price was high but the rewards were too!

But don’t take my word for it! Check (the sadly discontinued) “Koffie Top 100” which ranked the 100 best places to drink coffee in the Netherlands. Ranking was made by a professional coffee jury and each venue was visited at least 3x to see if they were consistent. Very impressive list, even today.

By Christian

Coffee has been my life line for decades, it used to wake me up whenever my parents would make a pot. Having been in IT for 30 years and drifting towards Food&Beverage since 2006, I've slowly but unknowingly narrowed my field of flavors and odors from chef in the kitchen to sommelier at the dining table to barista with coffee since 2016. SCA Certified since 2017. With a background in chemistry, understanding the brew methods was very easy for me. Combined with an insatiable curiosity in knowledge I strive to learn even more about the world of coffee. Currently building up experience to participate in the Dutch Brewers Cup 2020 and if things go the way I hope, perhaps WBC 2023!