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The road of a coffee bean

This post on Insta by GoldMountain Coffee shows you very clearly the road a coffee bean takes from being planted to harvest, sorting, washing and so on. Very good pictures!

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We've now shown you what our specialty farming group's coffees go through before reaching your roasteries… 👉🏾 Swipe right for a quick recap 👉🏾 🌱 Planting—Your coffee beans first start as seedlings, which take 5 years to become strongly-producing coffee trees 🌿 Growing—Coffee beans grow inside of cherry-like fruit. After five years of growing to maturity, each tree can produce only 1-1.5 pounds of coffee per year (harvests happen just once/year)! 🍒 Picking—For maximum sweetness and development, we pick only the reddest coffee cherries, leaving green ones for another day 🤏 Sorting Cherries—After we pick the ripest cherries, we sort through them again to remove imperfections! ⚙️ Depulping—The “depulper” separates the outside fruit from beans inside. This is part of "wet processing" 🍷 Fermenting—Next, a naturally occurring honey-like layer (mucilage) outside each bean is fermented with no additives! ☀️ Drying—After we remove mucilage by washing with water, we dry your coffee at the dry mill (a trip down the mountain)! 🚜 Hulling/dry processing—A “huller” is a machine that removes parchment (a paper-like layer) from around each bean. At this stage we use light sensors, density tables, screen size sorters, and more to remove imperfections from your coffee! 👀 Sorting again—If any imperfections make it through all these processes, a room full of people (or at tables when we need social distancing) pick the remaining bad beans out! 🚚 Shipping—Last, we ship your coffee to warehouses in the US and Europe, from where we can ship to roasters anywhere in the world in big or small amounts. Much of it just arrived, with more fresh crop afloat and on the way! . . . Need to know more about our coffees or just want to say hi? 📱 Check out the link in our profile. . . . #greencoffee #specialtycoffee #sca #naturalprocess #thirdwavecoffee #coffeesourcing #worldofcoffee2020 #beyondfairtrade #directtrade #directtradecoffee #cupping #qualitycontrol #coffeeprocessing #sustainablecoffee #coffeequalitycontrol #coffeeprocessing #coffeeroaster #coffeeroasters #coffeeroasting #coffeeroastery #coffeefarm #goldmtncoffee #besocialbegold #coffeefermentation #anaerobicfermentation

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By Christian

Coffee has been my life line for decades, it used to wake me up whenever my parents would make a pot. Having been in IT for 30 years and drifting towards Food&Beverage since 2006, I've slowly but unknowingly narrowed my field of flavors and odors from chef in the kitchen to sommelier at the dining table to barista with coffee since 2016. SCA Certified since 2017. With a background in chemistry, understanding the brew methods was very easy for me. Combined with an insatiable curiosity in knowledge I strive to learn even more about the world of coffee. Currently building up experience to participate in the Dutch Brewers Cup 2020 and if things go the way I hope, perhaps WBC 2023!