This post on Insta by GoldMountain Coffee shows you very clearly the road a coffee bean takes from being planted to harvest, sorting, washing and so on. Very good pictures!
Coffee has been my life line for decades, the smell would wake me up whenever my parents would brew a pot. Working part-time in Food&Beverage since 2006, I've unknowingly narrowed my field of flavors and odors from chef in the kitchen to sommelier at the dining table to barista with coffee since 2016. SCA Certified since 2017. With a background in chemistry, understanding the brew methods was very easy for me. Combined with an insatiable curiosity for knowledge, I strive to learn even more about the world of coffee. Currently building up experience to participate in the Dutch Brewers Cup 2022 and perhaps WBrC 2025!View Archive →