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Sourcing coffee beans, next stage

The next stage in choosing a coffee roaster in the US for Double Dutch Café in Simpson Bay, St Maarten

The story continues…

After choosing two US coffee roasters from the short list of four for Double Dutch Café, we have entered the next stage.

  • Amavida.com (Florida)
  • Batdorfcoffee.com (Washington)
  • Carib Bean Coffee (Antigua)

We’re ordering samples from both suppliers, determine how the ordering process works and how we must handle the logistics of getting the fresh roasted beans from the warehouse in Miami to Sint Maarten. I trust they will deliver them appropriately to Miami but the warehouse must store them in a temperature controlled environment and ship them in the same way.

It will be learning experience for everyone on our side, because coffee is usually not treated with this much care.

By Christian

Coffee has been my life line for decades, it used to wake me up whenever my parents would make a pot. Having been in IT for 30 years and drifting towards Food&Beverage since 2006, I've slowly but unknowingly narrowed my field of flavors and odors from chef in the kitchen to sommelier at the dining table to barista with coffee since 2016. SCA Certified since 2017. With a background in chemistry, understanding the brew methods was very easy for me. Combined with an insatiable curiosity in knowledge I strive to learn even more about the world of coffee. Currently building up experience to participate in the Dutch Brewers Cup 2020 and if things go the way I hope, perhaps WBC 2023!