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coffee news

Coffee Cabana has a new barista

Working as a barista in a new start-up lunchroom with a Brazilian twist featuring a single origin Arabica bean custom roasted in Amsterdam

I will be working as a part-time barista in the wonderful new Brazilian-minded coffee place Coffee Cabana, in Utrecht, starting today!

Single origin Brazilian coffee from the owner’s region where she grew up. Roasted to spec by Spot On Roasters in Amsterdam. We’ll try to bring back the smells flavors of the coffee she grew up with.

They also offer Brasilian bites and dishes for lunch and in between. Many products made from Tapioca flour which is naturally gluten free and vegan. Come check them out! Close to train station Vaartsche Rijn in the Vondellaan in Utrecht.

Coffee Cabana beans from Brasil
Coffee Cabana

By Christian

Coffee has been my life line for decades, the smell would wake me up whenever my parents would brew a pot. Working part-time in Food&Beverage since 2006, I've unknowingly narrowed my field of flavors and odors from chef in the kitchen to sommelier at the dining table to barista with coffee since 2016. SCA Certified since 2017. With a background in chemistry, understanding the brew methods was very easy for me. Combined with an insatiable curiosity for knowledge, I strive to learn even more about the world of coffee. Currently building up experience to participate in the Dutch Brewers Cup 2022 and perhaps WBrC 2025!