I’m proud to announce that I’ve closed a cooperation with Market Garden supermarket in Simpson Bay. I am providing consulting services to them on their new coffee shop inside the supermarket, the Market Café. Calibration of the espresso machine, which grinders, grinder settings, milk, coffee recipes and some training of the other baristas.
Soft opening is currently underway with full opening scheduled for end of next week. Official opening to be announced.
I’m still waiting on another grinder so I have two, one for black coffees and one for milk drinks. But I’ve been busy trying out different recipes for Cappuccino, Latte, Flat White and the iced versions. Lack of proper coffee equipment is one of the greatest challenges on this island. Local suppliers have nothing so everything has been ordered from USA.
Here are some photos of the drinks I made.
Everything is focused on drinks to-go and we use certified biodegradable paper cups for everything. So sadly, you can’t see the coffee and milk layering. Maybe in the future…