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brewing coffee news

Baratza Virtuoso

So happy to finally have received my Baratza coffee grinder and Bonavita water kettle!

With the grinder, I can finally start grinding my own beans for brewing with my Aeropress or Hario V60. I’ve had these beans for months already so I’m glad I can use them at last. Most fresh roasted beans are beyond their peak after 3 months, so sadly they won’t be as good as they could have been.

I’m starting with Ethiopian beans from Nordkappcoffee.com in Utrecht, my friend Jasper also supplies coffee to the Koffieschool where I got my training and Jasper is a King in roasting. Ethiopian coffee is fresh with citric notes and green flavors, so that is something completely different from the dark roasted Ethiopian coffee I get from the local supermarket!

Next in line is the beans from Man met bril in Rotterdam! Can’t wait!

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coffee news

Working in Simpson Bay after all

I’m so excited to say that I’ve found a partner to work with in Simpson Bay, who’s opening a coffee corner soon and I’ve been hired to consult for them on the set-up of the coffee corner. After the set-up, I’ll be the Head Barista in a team of 3 baristas and work 4 days a week in their shop.

coffee corner Marketgarden, Simpson Bay
coffee corner, Simpson Bay

The shop’s in Simpson Bay on Welfare Road, but I’m not going to announce exactly where until the shop will actually open… But if all goes well and as planned, that will be very soon!

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news

Proud SCA Member

SCA_MT18_With_Logotype_Stone_CMYK-01I decided to become an official SCA member so that I can showcase my expertise and work towards earning the “Coffee Skills Diploma” with all the courses and training that I’ve been doing.

In addition, it gets me market research reports, a sticker and access to some of the industry’s leading conferences. Most beneficial is, however, the discount you get on additional training!

Categories
brewing coffee news

Your Help Needed in Coffee Tasting

I’m about ready to try out different recipes for making filter coffee and sampling various coffees. But I could use your help with this! I simply can’t drink all the coffee myself.

On Friday 24th, Sunday 26th and Monday 27th of November from 10 AM – 1 PM, I will host small coffee tastings at my home. Only 4 seats are available each day, so make sure you sign up if you’re interested!

You will taste coffee made by a coffee maker (OXO on), the espresso-style Aeropress and the ultimate filter brewing method Hario V60.

Go to the No Pressure Coffee Facebook page, like it (if you haven’t already) and sign up for one of the sessions using the Events section.

There is no cost for this. I will supply the coffee, tea, water and juice that day and will also bake one or two cakes so you can keep your blood sugar levels at a reasonable level.

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I have WiFi at home, so you can work from my home instead of yours that day and enjoy the company of other coffee lovers, good conversations on coffee making and what goes into a great cup of coffee! You’ll learn something about coffee, I’m sure of that.

Hope to see you!

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news

No pop-up store soon

Due to reasons beyond my control, the venue where I could have started a specialty coffee pop-up store has been sold. That means that I have to look for a new place. Still have a list of locations but having to rent them first and such makes it a lot more time consuming than using an existing venue.

Maybe I will do something different to get going…

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coffee news

Sourcing local coffee

While away on Guadeloupe, I’m taking time out to source a local supermarket for their coffee. Guadeloupe used to make lots of coffee for the European Continent but stopped due to competition. After WWII, production has slowly but surely increased again and farmers are more focused on producing higher quality Arabica and Robusta beans. But there’s also a local Bourbon variety that is sometimes added to produce and fuller bodied, round and subtle blend. I’m particularly interested in that variety which is imported from the other French colony Bourbon, off the coast of Madagascar.

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Categories
coffee news

Fresh stash from the Netherlands

Got a delivery of fresh beans through a friend who brought coffee from Man met bril koffie in Rotterdam. Bourbon variety of the Arabica beans. One of the best. Can’t wait to make a fresh brew with this!

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news

Specialty Coffee Pop-Up Store Coming Soon

Pop-up store coming soon in Simpson Bay!
Specialty Coffee to stay or to go! Enjoy coffee the way it was meant to be…

Iced coffee in a tall glass
Iced coffee in a tall glass with cream poured over