So happy to finally have received my Baratza coffee grinder and Bonavita water kettle!
With the grinder, I can finally start grinding my own beans for brewing with my Aeropress or Hario V60. I’ve had these beans for months already so I’m glad I can use them at last. Most fresh roasted beans are beyond their peak after 3 months, so sadly they won’t be as good as they could have been.
I’m starting with Ethiopian beans from Nordkappcoffee.com in Utrecht, my friend Jasper also supplies coffee to the Koffieschool where I got my training and Jasper is a King in roasting. Ethiopian coffee is fresh with citric notes and green flavors, so that is something completely different from the dark roasted Ethiopian coffee I get from the local supermarket!
Next in line is the beans from Man met bril in Rotterdam! Can’t wait!